It can be made in advance and served days later by reheating the cooked meatballs in a baking tray in the oven covered in foil. The grated zucchini keeps the moisture in the meatball – try using it in other recipes for the same effect.
Makes 38 meatballs
Shallow-Fry/Oven Bake
INGREDIENTS
150 g (51/2 oz) frozen baby peas
ice cubes
1…
