Serves 6
Chill overnight
Ingredients
5 eggs, separated 5 tbs caster sugar 500g Italian mascarpone or local Grappa or liquor of your liking 150ml warm espresso or strong coffee 100g savoiardi (sponge finger biscuits) dark cocoa, to dust (very good quality)
Method
Using an electric mixer, beat egg yolks and sugar until thick…
