Corn With Smoked Paprika & Coriander Butter

Serves 6 INGREDIENTS 6 super-fresh corncobs, in their husks 100 g (3½ oz) butter 2 teaspoons chipotle powder ½ teaspoon smoked paprika ½ teaspoon ground cumin a few tablespoons chopped coriander (cilantro) leaves limes, for squeezing METHOD 1 Peel the husk back from the corn, as you would peel a banana, and remove the silk (the fine stringy bits). Fold back the husks so the…

ByThe Carousel24/03/20220Comments

Baking Entertaining & Wine Your Recipes

Apple, Peach And Hazelnut Tart

Serves: 6–8 INGREDIENTS 3 white or yellow peaches (or both) 2 apples (such as golden delicious, granny smith, pink lady or even a mix) 45 g (12⁄3 oz/¼ cup lightly packed) soft brown sugar 80 ml (2½ fl oz/1⁄3 cup) calvados 2 tablespoons unsalted butter 130 g (42⁄3 oz) hazelnuts, skin removed 55 g (1¾ oz/¼ cup) caster (superfine) sugar grated zest of 1…

ByThe Carousel09/02/20220Comments

Food & Drink Travel & Leisure Your Recipes

Drink Your Way Around The World

Well, now you don't even have to leave home to do it! Here are some tasty non-alcoholic and authentic drink recipes that will quench your thirst - and satisfy the wanderlust. Getting tired of your classic lemonade or ultra sweet sodas? Well, let's be a bit more original here and focus in four traditional drinks that are very…

ByThe Carousel20/05/20160Comments

Food & Drink Healthy

Go Nuts For Chestnuts!

Australian chestnuts are in season mid-March until July. Chestnuts different from other nuts, their sweet-toasty flavour and natural goodness is only unlocked on cooking. Roasting chestnuts will fill your kitchen with sweet, mouth-watering and delectable fragrance that is only surpassed by chestnuts unique, toasty-nutty flavour, texture and versatility. Nutritionally chestnuts shine, they are low in fat, provide a…

ByThe Carousel02/03/20160Comments

Food & Drink Quick & Easy Your Recipes

Chocolate Sorbet

Makes: 850ml INGREDIENTS 75g caster sugar 75g liquid glucose 500ml water 200g dark chocolate (with about 70% cocoa solids) METHOD Put the sugar, liquid glucose and water into a heavy-based pan and bring to the boil, stirring until the sugar has dissolved. Leave the sugar syrup to boil for a few minutes. Meanwhile, roughly chop the dark chocolate and place in a…

ByThe Carousel08/02/20160Comments