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Deborah Hutton: Sun Protection, Skin Cancer, and Swapping the Big Smoke for the Simple Life

As a model, magazine editor and media personality, Deborah Hutton has worn many hats throughout her career including her latest (literal!) one, as the designer of Canopy Bay  - a range of UPF50+ maximum sun protection headwear.  And, while “Deb” has won hearts across every endeavour she has undertaken, it is perhaps her most recent…

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Deborah Hutton's Book: My Love Affair With Food

Deborah Hutton’s Book: My Love Affair With Food

My Love Affair with Food is a beautiful collaboration between Australia's number on magazine, The Australian Women's Weekly, and one of Australia's best-loved celebrities, Deborah Hutton.  Featuring Maggie Tabberer's signature chicken curry, sensational seared scallop risotto and the easiest banana soufflé you'll ever come across, My Love Affair with Food reveals Deborah's passion for entertaining, as…

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Deborah Hutton's Lychee & Raspberry Fizz

Deborah Hutton’s Lychee & Raspberry Fizz

prep time 15 minutes (+ freezing) serves 12 You need 2 x 12-hole ice-cube trays. INGREDIENTS 24 white sugar cubes (90g) Angostura bitters 560g canned lychees in syrup 125g frozen raspberries 1 cup (250ml) water, chilled ¼ cup (60ml) brandy 2 x 750ml bottles prosecco (Italian sparkling wine), chilled METHOD 1 Place a sugar cube in each hole of the ice-cube trays; stain each cube with two drops…

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