Serves 4
INGREDIENTS
400 ml (14 fl oz) tin additive-free coconut milk
4 organic egg yolks
1 teaspoon alcohol-free vanilla extract
8 drops liquid stevia
155 g (51/2 oz/1 cup) blueberries
METHOD
1 Preheat the oven to 140°C (275°F).
2 Heat the coconut milk in a medium saucepan over medium heat for
3 2–3 minutes or until just warmed.
4 Meanwhile, whisk the egg yolks to…
