This beloved aromatic Thai curry using beef rump is always a crowd pleaser and will encourage you to cook at home rather than ordering comforting winter meals.
Preparation: 15 minutes - Cooking: 60 minutes - Serves: 4
INGREDIENTS
600g diced beef rump
2 tbsp. green curry paste
400g tin coconut milk
2 long, thin eggplants (Japanese eggplants),…
