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7 Winter Recipes To Keep The Whole Family Warm feature image

7 Recipes To Keep The Whole Family Warm

From casseroles to pies, curries and soups, the whole family will be rushing to the dinner table! Nettle & Feta Filo Pie Click here for the recipe! Roasted Mushroom & Cauliflower Soup Click here for the recipe! Comforting Chicken, Noodle & Leek Soup Click here for the recipe! Buffalo Mozzarella Lasagne By Neil Perry Click here for the recipe! Luca’s Ragu Slow-cooked Beef Cheek and Eggplant…

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Susie O’Neill’s Easy Chicken And Vegetable Curry

Try Susie O'Neill's Easy Chicken And Vegetable Curry by simply following the recipe below. Serves 6 Preparation Time 10 minutes Cooking Time 25 minutes Per Serve: 1138kJ for curry. 1/2 cup of rice is approximately 530kJ. INGREDIENTS 2 teaspoons olive oil 500g skinless chicken breast fillets, well-trimmed and cut into 2cm pieces 1 red onion, cut into wedges 1 tablespoons Thai curry paste -…

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Detox Pumpkin Curry

Detox Pumpkin Curry

Detox Pumpkin Curry INGREDIENTS Detox Papaya Moo 20 gr dry large red chili, no seeds 15 gr garlic 10 gr young galangal 25 gr lemon grass 2 kaffir lime leaves 100 ml vegetable stock Pumpkin Curry 70 gr sliced pumpkin 40 gr sliced kohlrabi or other white vegetable 15 gr sliced okra 40 gr detox curry paste 250 gr coconut milk red chili large sliced kaffir lime leaf sweet basil sea salt…

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Delicious Curried Egg And Cos Rolls

Delicious Curried Egg And Cos Rolls

Serves 4 Preparation time 10 minutes Cooking time 10 minutes INGREDIENTS 8 eggs 1/4 cup whole egg mayonnaise 1/4 cup Greek yogurt 1 tbsp Dijon mustard 1 tbsp curry powder 2 tbsp chopped parsley Salt and pepper 2 baby cos lettuce, washed and dried 4 mini whole meal seeded rolls METHOD 1 Bring a saucepan of water to the boil, add the eggs, and cook for nine minutes. 2 Drain…

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Beef Shin Red Curry With Eggplant

Beef Shin Red Curry With Eggplant

Serves 4 Preparation time 20 minutes Cooking time 2 hours 50 minutes INGREDIENTS 4 x 300gm beef shin, bone in 1/3 cup red curry paste 1 tbsp sunflower oil 2 shallots, thinly sliced 4cm piece ginger, finely grated 2 garlic cloves, crushed 1 400ml can of coconut milk 1 1/2 cups (375ml) beef stock 1 lemongrass stalk, halved, bruised 2 kaffir lime leaves 2 tbsp fish sauce 1 tbsp palm…

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