Makes 8
INGREDIENTS
250g (8oz) Syr (curd cheese) or Polish twaróg
pinch of fine sea salt
1 tablespoon caster sugar
1 egg , lightly beaten
50–80g (2–3oz) plain flour
1 tablespoon sunflower oil
250g (8oz) soured cream
1 vanilla pod, slit lengthways and seeds scraped out
60g (2¼ oz) maple syrup or clear honey
METHOD
1 Mix the cheese, salt, sugar and egg together thoroughly in a bowl, adding enough flour to…
