INGREDIENTS
12 jalapeño chillies
125 g (4½ oz) Ritz crackers
250 g (9 oz/1 cup) cream cheese, at room temperature
2 tablespoons finely chopped coriander (cilantro)
½ teaspoon sea salt
2 eggs
150 g (5½ oz/1 cup) plain (all-purpose) flour
500 ml (17 fl oz/2 cups) vegetable oil, for frying
lime wedges, to serve
METHOD
1 Cut the chillies down the middle, without removing or cutting…
