Makes 24 small fritters, or 12 larger ones
INGREDIENTS
3 ears sweetcorn, kernels sliced from the cobs
1 small red onion, thinly sliced
100 g (3½ oz) halloumi, coarsely grated
75 g (2½ oz/½ cup) plain (all-purpose) flour – or gluten-free flour
½ teaspoon baking powder
1 teaspoon cumin seeds, toasted in a dry pan then ground into a powder
handful of coriander…
