Serves a crowd
Cooking time 80 minutes
Preparation time 20 minutes
INGREDIENTS
1 x 7kg leg of ham
¼ cup whole cloves
½ cup (175g) honey
1 tablespoon Dijon mustard
1 tablespoon (20ml) dry sherry
2 teaspoons (10ml) soy sauce
3 tablespoons Billington’s Dark Muscovado sugar
Mustard fruits
1 (90g) lime
3/4 cups (165g) Billington’s Golden Caster sugar
1/4 cup (60ml) white wine vinegar
300g mixed glace fruit, eg figs,…
