Serves 6
Preparation time 20 mins + 3 hrs refrigeration time
INGREDIENTS
4 sheets gelatine
1 vanilla bean
500 ml (17 fl oz) thin (pouring/whipping) cream
100 g (3 1⁄2 oz) caster (superfine) sugar
Juice and pulp of 3 passionfruits
METHOD
1 Soak the sheets of gelatine in a bowl of cold water for 5 minutes to soften them. Split the vanilla bean lengthways and…
