If you love duck then you will truly love this recipe - Succulent Confit Duck With Chestnut Puree. Try it out for a special occasion or even as a treat tonight for the family.
Chestnut Puree
INGREDIENTS
1kg chestnuts
500ml chicken stock
500ml water
3 stalks thyme
METHOD
1Â Place chestnuts in saucepan with stock, water and thyme.
2Â Bring to boil and cook until…
