Preparation time 15 minutes
Makes 8 rolls
INGREDIENTS
8 flour-top bap rolls (see note)
2 ripe avocados
32 cooked king prawns (shrimp) or 64 cooked school or bay prawns, peeled and deveined (see note)
Homemade seafood sauce
300 g Kewpie mayonnaise (see note)
1 1/2 tablespoons tomato sauce (ketchup)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Sriracha chilli sauce (see note)
lemon juice, to taste
METHOD
1 For…
