Preparation time overnight
Cooking time 1 hr 10 min
Serves 10
INGREDIENTS
Infused Cranberries
100 g dried cranberries
30 ml sherry
30 ml dark rum
Cremeaux
50 g liquid glucose
50 g sugar
2 egg yolks
4 g gelatine sheets
water
100 ml cream + 150ml cream, whipped
100 ml milk
½ vanilla pod
250 g dark chocolate, broken up into pieces
Biscotti
250 g caster sugar
2 eggs
200 g plain flour
1 tsp baking powder
100…
