Serves 6
INGREDIENTS
¼ cup currants
¼ cup port or brandy
10 slices thick white bread, crusts removed
50 g unsalted butter, softened, plus extra for greasing
150 g caster sugar
2 tsp Chinese five-spice powder
250 ml milk
500 ml cream
1 tsp vanilla paste or extract
4 eggs
1 tbsp raw sugar
vanilla ice cream to serve
METHOD
1 Preheat oven to 160°C. Lightly grease a 6-cup capacity…
