Thai Paleo Satay Chicken Skewers recipe by Aussie chef Pete Evans.
Serves 4
Preparation time 30 minutes (plus 2 ½ hours marinating and soaking)
Cooking time 10 minutes
INGREDIENTS
1½ teaspoons lime zest
1½ tablespoons lime juice
1 tablespoon coconut oil, melted, plus extra for cooking
2 tablespoons tamari
1 ½ tablespoons fish sauce
3 garlic cloves, crushed
1½ tablespoons finely grated ginger
1½ tablespoons ground turmeric
1½…
