Preparation Time 30 minutes
Cooking Time 30 minutes
Serves 5-6
INGREDIENTSÂ
3 TBS coconut cream
10 sprigs of curry leaves
1 star anise
2 whole cloves
1 cinnamon stick
1 1/2 kg chicken thigh fillets
500g baby chat potatoes, peeled, halved and parboiled
2 bird's eye chillies deseeded and halved lengthways
500ml coconut milk
1 TBS salt
1 tsp sugar
Rempah (wet spice paste)
3 Tbs ground coriander
1 tsp ground cumin
1 tsp ground fennel
15…
