Serves 2
Preparation time 15 mins
INGREDIENTS
1 punnet of Kalettes, cut in halves
1 tablespoon pepitas, roasted
1 tablespoon pine nuts, roasted
1/2 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
2 tablespoons parsley, finely chopped
Dressing
1/3 cup olive oil
1/3 cup macadamias, roasted
1 teaspoon honey
2 teaspoons apple cider vinegar
1 garlic clove, roasted
Salt and pepper
METHOD
1 Preheat oven to 180C/350F. Line a tray…
