Serves 4–6
INGREDIENTS
1 whole garlic bulb
olive oiL
sea salt and freshly ground black pepper
1 leek, pale part only, finely chopped
500 g (1 lb 2 oz) celeriac, peeled and chopped
2 potatoes, coarsely chopped
1 litre (35 fl oz/4 cups) vegetable stock
Parsley oil
1 large handful flat-leaf (Italian) parsley leaves
50 ml (1¾ fl oz) olive oil
METHOD
1 For the parsley oil, process…
