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Matt Preston’s Rediculously Good Pavlova Recipe

Myth Pavlova is from New Zealand. My Truth It has become a source of some national shame that Australia’s signature dessert might actually be the creation of our trans-Tasman rivals. Well, I am here to tell you not to worry. We’ve got this, Australia! Russian prima ballerina Anna Pavlova toured Australia and New Zealand in...

Matt Preston on Feb 20, 2025
Guillaume Brahimi’s Beef Daube With Baby Vegetables

Serves 4 INGREDIENTS 2 tablespoons olive oil 4 x 250 g wagyu beef cheeks, sinew removed 1 onion (peeled and roughly cut into 2cm pieces) 1 carrot (peeled and roughly cut into 2cm pieces) 1 stick celery (roughly cut into 2cm pieces) ½ head garlic ½ bunch thyme 1 bayleaf 1.5 litres red wine 1...

Guillaume Brahimi on Feb 20, 2025
Papaya, Pomegranate, Mango and Pumpkin: Great in a Smoothie, Even Better in a Facial

If you thought papaya, pomegranate, mango, and pumpkin were best enjoyed in a tropical smoothie, think again. Because, my skin recently just drank them up in an indulgent OCosmedics facial. Spotlighting the Oxygenating Enzyme Peel – an instant pick me up to awaken, renew and smooth all skin types, even the most tired of skins...

Marie-Antoinette Issa on Feb 19, 2025
The Biggest Brow and Lash Trends of 2025 to Celebrate International Lash Day

There is no shortage of fun annual holidays – official or otherwise (like Ice Cream for Breakfast Day marked on the first Saturday of February)! And so to celebrate one that women of all walks of life will be familiar with we caught up with Melbourne-based Brow and Lash Queen, Kim Evans who shared her thoughts on...

Marie-Antoinette Issa on Feb 19, 2025

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