INGREDIENTS
Salt
4 ounces pancetta or bacon, cut into small dice
2 egg yolks (or 3, to make it extra creamy)
1 large egg
1½ cups finely grated Parmesan cheese, plus more as needed
1 teaspoon freshly ground
black pepper, plus more as needed
¾ pound bucatini
METHOD
1 Bring a large pot of heavily salted water to a boil over high heat for the…
