Handmade Pumpkin Tortelli With Mostarda, Burnt Butter & Sage

Torte it up! Try this tasty pumpkin Torelli from Luca’s Seasonal Journey, published by New Holland Publishers. Serves 4 Preparation time 1 hour Cooking time 30 mins INGREDIENTS Pasta dough 250 g (8 oz) 00 flour 2 free range eggs pinch of salt 1 tablespoon olive oil Pumpkin tortelli 1 pumpkin, medium sized (Japanese or…

ByRobyn Foyster19/02/20240Comments

Beef & Guinness Pie With Sour Cream Pastry

Serves 6 Preparation time 30 minutes Cooking time 2 hours + 40 minutes baking INGREDIENTS 1 quantity Sour cream pastry rested and chilled (recipe below) 1 free-range egg, whisked with 2 tablespoons milk 800 g (1 lb 12 oz) chuck steak, cut into 4 cm (1½ inch) cubes 4 tablespoons plain (all-purpose) flour 4 tablespoons olive oil 300 ml (10 ½ fl oz) Guinness 2…

ByThe Carousel13/06/20230Comments

New Potatoes In Their Skin With Sage Butter

Serves 4 Preparation time 10 minutes Cooking time 45 minutes INGREDIENTS 1 kg (2 lb 4 oz) small new potatoes 2 tablespoons olive oil 100 g (3½ oz) butter 10 sage leaves Special equipment: Tea towel (dish towel) METHOD 1 Preheat the oven to 180°C (350°F). Scrub the potatoes in their skin under cold running water, then dry them in a tea towel (dish towel).…

ByThe Carousel01/08/20160Comments