Head Chefs Ronny Ghantous and David Little have put together this Delicious Traditional Bouillabaisse Recipe - French- perfect for a first, second or even 100th date!
INGREDIENTS
For the stock
5lt cold water
1 kg fish bones
1 lobster head - (crab shells if not available)
2 leeks - cut and washed
2 brown onions
1 head celery
4 bay leaves
6 peppercorns
500gm…
