Chef Matt Moran’s Celebratory Bombe Alaska Recipe

Celebrated chef Matt Moran shares his twist on the classic Bombe Alaska recipe. Try the his stunning meringue and lime and coconut ice-cream dessert which is especially good for a special occasion. In this recipe, the bombe Alaska is served on a plate and with a blackberry puree. The recipe takes 45 minutes to prepare and needs…

ByMatt Moran10/06/20230Comments

Baking Entertaining & Wine

Matt Moran’s Bombe Alaska Recipe

Matt Moran's Bombe Alaska Recipe Serves 8 Preparation time 45mins Cooking time 1hour INGREDIENTS Blackberry Puree 200 g blackberries 20 g caster sugar Ice cream 1 litre milk 16 egg yolks 225 g sugar 250 ml crea 100g blackberry puree Coconut Daquoise 2 egg whites 70 g icing sugar 30 g almond meal 40 g coconut, desiccated 20 g coconut, shredded Meringue 7 egg whites 200 g castor sugar METHOD 1 To make the black berry puree, place the…

ByThe Carousel18/01/20180Comments

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