INGREDIENTS
Panna Cotta
17 fl oz/500 ml of milk
2 tbs butter
4 1⁄2 tsp of gelatine, dissolved in 3 1⁄2 fl oz/100 ml of water
5 oz / 150 g of good quality blue cheese, crumbled
1 tbs of fresh thyme leaves
Pinch of salt & white pepper
Honey Figs
6 whole figs, any stems removed & halved
4 tbs of honey
3 tbs of…
