"This is the recipe I used when competing at the Campionato Mondiale Della Pizza (Pizza World Championship) which was held in Parma, Italy. It was there and for this pizza that I was awarded the title of world’s top Margherita Pizza!" Johnny Di Francesco
INGREDIENTS
220g (8oz) Pizza Dough (recipe below)
50g (2oz) Buffalo Mozzarella, sliced
60g (2 1⁄2 oz)…
