Preparation time 15 minutes
Cooking time 10 minutes
INGREDIENTS
2 good quality beef sausages, squeezed out of their skin, meat broken up into bite sized chunks
10 g butter
1 cup baby kale or coarsely torn kale
100 g swiss brown mushrooms, thickly sliced
Juice and rind of 1/2 lemon
6 eggs
80 ml (1/3 cup) pouring cream
60 Greek feta
To serve
Coarsely chopped spring onion…
