Australian chestnuts are in season mid-March until July.
Chestnuts different from other nuts, their sweet-toasty flavour and natural goodness is only unlocked on cooking.
Roasting chestnuts will fill your kitchen with sweet, mouth-watering and delectable fragrance that is only surpassed by chestnuts unique, toasty-nutty flavour, texture and versatility.
Nutritionally chestnuts shine, they are low in fat, provide a…
