INGREDIENTS 185 ml (6 fl oz/¾ cup) vegetable oil 2 duck breast fillets, skin on 2 tablespoons fish sauce 2 tablespoons oyster sauce 1 tablespoon white sugar pinch of ground white pepper 2 garlic cloves, finely chopped 5 cm (2 inch) chunk fresh ginger, peeled and finely chopped 1 large red chilli, thinly sliced on…
