Serves 6
Preparation time 20 minutes
Cooking time 2 hours (plus 15 minutes resting time)
INGREDIENTS
2 kg (4lb 6½ oz) free-range pork belly, skin on
½ tablespoon sea salt
2 tablespoon coconut oil, duck fat, tallow or other good quality fat, melted
3 kaffir lime leaves, in chiffonnade (finely shredded)
3 curry leaves, in chiffonnade (finely shredded)
Spice Mix
1 teaspoon sea salt
4 garlic cloves, crushed
2 cm…
