This is one cake you can’t go wrong with – plus it can last all week, so no need to scoff it all at once…
Preparation time: 10 minutes
Cooking time: 1 hour
Serves: 8–10
INGREDIENTS
250 ml (9 fl oz/1 cup) Guinness
300 g (10½ oz) unsalted butter
330 g (11¾ oz/1½ cups) caster (superfine) sugar
80 g (2¾ oz/¾ cup)…
