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Step by Step Perfect Basic Cake

The Perfect Basic Cake: The Step-By-Step Guide To Making & Decorating This Everyday Treat!

The basic ingredients come in what Lyndey Milan calls the 200-200-200 rule. What's that? Check out this short video INGREDIENTS 200 gr castor sugar 200 gr diced butter 200 gr plain flour 4 whole eggs Lemon zest, finely grated METHOD 1 Preheat oven to 160 degrees with fan (or 180 degrees without fan) 2 Beat all ingredients together with an electric mixer until well…

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Lyndey Milan's Five Spice Plum & Almond Crumble Pie

Lyndey Milan’s Five Spice Plum and Almond Crumble Pie

Serves 6 – 8 Preparation 30 minutes + resting and cooling time Cooking 40 minutes Five Spice Plum and Almond Crumble Pie INGREDIENTS 6 medium (675 g) plums, or yellow nectarines 1 cup (220 g) caster sugar 1 teaspoon five spice powder 2 whole star anise 1 medium orange, finely grated zest and 125ml juice 150 g salted butter ¾ cup (165 g) caster sugar 1 teaspoon…

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chocolate cafe pavlova

Try This Delicious Australia Day Chocolate Pavlova Recipe

The pavlova has been a much-loved dessert for generations of Australian’s and a guaranteed crowd-pleaser for any celebration, including Mother’s Day. Melbourne & Olympic Parks’ venue â€‹CENTREPIECE at Melbourne Park​ is partnering with chocolatier and co-owner of Melbourne’s â€‹CACAO​, Tim Clark, to share this exclusive recipe that is both delicious and luxurious - yet surprisingly simple to recreate…

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Lyndey Milan's Baking Secrets: Bite Sized Baking Recipes

Lyndey Milan’s Baking Secrets: Bite Sized Baking Recipes

If good things come in small packages, then baking is no exception. Baking is a lot more precise than many other forms of cooking; a combination of craft and science. That's what makes it so exciting! Try some of Lyndey's bite sized recipes below! Yummy Almond Honeycomb Cupcakes Click here for this recipe. Cheesey Oat Cream Crackers Click here…

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