“There is nothing quite like a simple vanilla cake. Another wonderful standby for almost any occasion, this cake is one to add to your baking repertoire. The lovely passionfruit ‘measure and beat’ buttercream icing tops it perfectly.” Anneka Manning, Author.
Serves 8-10
Preparation time 15 minutes (+ 1½ hours cooling time)
Baking time 45–50 minutes
INGREDIENTS
Melted butter, to grease
150…
This cake has a sophisticated bitterness to it – just add a little more stevia if you would like a sweeter version. Soak and cook your own kidney beans if you have the time – you’ll need 480 g (1 lb 1 oz) cooked beans.
Serves 10–12
INGREDIENTS
melted butter, for greasing
100 g (3½ oz/1 cup) Dutch-processed cocoa…
Your mum will appreciate a home-cooked meal more than anything you could give her, as she will know you have laboured over these gorgeous recipes. So, put your credit card down and your apron on and get ready to make mum cry this Mother's Day!
BREAKFAST IN BED
Blinis With Egg & Smoked Salmon
Click here for the…
Anneka Manning is a superb cook and this recipe is typical of her brilliance.
Serves 10
Preparation time 20 minutes (+ 1 hour cooling and 40 minutes standing time)
Baking time 30 minutes
INGREDIENTS
Melted butter, extra, to grease
220 g (7¾ oz/1 cup) caster (superfine) sugar
150 g (5½ oz/1 cup) plain (all-purpose) flour
1½ tablespoons cornflour (cornstarch)
1 teaspoon baking powder
6 egg whites,…
Preparation time overnight
Cooking time 1 hr 10 min
Serves 10
INGREDIENTS
Infused Cranberries
100 g dried cranberries
30 ml sherry
30 ml dark rum
Cremeaux
50 g liquid glucose
50 g sugar
2 egg yolks
4 g gelatine sheets
water
100 ml cream + 150ml cream, whipped
100 ml milk
½ vanilla pod
250 g dark chocolate, broken up into pieces
Biscotti
250 g caster sugar
2 eggs
200 g plain flour
1 tsp baking powder
100…
Serves 8
INGREDIENTS
125 ml (4 fl oz/½ cup) thickened (double/heavy) cream
250 g (9 oz) cream cheese, softened
2 tablespoons rice malt syrup
2 teaspoons finely grated lime zest
2 tablespoons freshly squeezed lime juice
2 egg whites
pinch of salt
250 g (9 oz) fresh strawberries, sliced
mint leaves, to serve
Base
150 g (5½ oz/1 cup) sunflower seeds
115 g (4 oz/1½ cups) shredded coconut
2…
Serves 6
Preparation time 30 minutes
Cooking time 2 hours + 40 minutes baking
INGREDIENTS
1 quantity Sour cream pastry rested and chilled (recipe below)
1 free-range egg, whisked with 2 tablespoons milk
800 g (1 lb 12 oz) chuck steak, cut into 4 cm (1½ inch) cubes
4 tablespoons plain (all-purpose) flour
4 tablespoons olive oil
300 ml (10 ½ fl oz) Guinness
2…
Like many of the recipes in this book, rice puddings and cakes were part of my staple diet as a child. They are the ideal pick-me-up for kids (or adults for that matter) on the run.
Serves 10
note : Start this recipe a day ahead.
INGREDIENTS
20 g (3/4 oz) fine salt
180 g (61/4 oz) arborio rice
500 ml…
Italian food is one of the most-eaten cuisines in the world, and rightly so. It's carb filled, gooey, cheesy and decadent, topped with fresh herbs or oozing with chocolate and cream.
So, we've decided to round up 13 of The Carousel's favourite Italian-inspired recipes.
Pour a glass of vino, get your apron on and enjoy the therapeutic act of cooking delicious, hearty…
Makes 18
INGREDIENTS
1/3 cup (7 g/1/4 oz) borage flowers
3 tablespoons soft butter
2 tablespoons chopped walnuts
2 teaspoons honey
1 cup (150 g/51/2 oz) self-raising flour
1 tablespoon caster (superfine) sugar
pinch of salt
2 large free-range eggs
100 ml (31/2 fl oz) full-cream milk
extra 1 1/2 tablespoons butter, melted
1/4 cup (15 g/1/2 oz) finely chopped nettles
1/4 cup (15 g/1/2 oz) finely chopped…