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Egg White Cake With Strawberry Icing

Egg White Cake With Strawberry Icing

Anneka Manning is a superb cook and this recipe is typical of her brilliance. Serves 10 Preparation time 20 minutes (+ 1 hour cooling and 40 minutes standing time) Baking time 30 minutes INGREDIENTS Melted butter, extra, to grease 220 g (7¾ oz/1 cup) caster (superfine) sugar 150 g (5½ oz/1 cup) plain (all-purpose) flour 1½ tablespoons cornflour (cornstarch) 1 teaspoon baking powder 6 egg whites,…

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Easter Recipe! Chocolate Cremeaux With Cranberry Biscotti

Easter Recipe! Chocolate Cremeaux With Cranberry Biscotti

Preparation time overnight Cooking time 1 hr 10 min Serves 10 INGREDIENTS Infused Cranberries 100 g dried cranberries 30 ml sherry 30 ml dark rum Cremeaux 50 g liquid glucose 50 g sugar 2 egg yolks 4 g gelatine sheets water 100 ml cream + 150ml cream, whipped 100 ml milk ½ vanilla pod 250 g dark chocolate, broken up into pieces Biscotti 250 g caster sugar 2 eggs 200 g plain flour 1 tsp baking powder 100…

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Easy Vanilla Cake With Passionfruit Buttercream

Easy Vanilla Cake With Passionfruit Buttercream

“There is nothing quite like a simple vanilla cake. Another wonderful standby for almost any occasion, this cake is one to add to your baking repertoire. The lovely passionfruit ‘measure and beat’ buttercream icing tops it perfectly.” Anneka Manning, Author. Serves 8-10 Preparation time 15 minutes (+ 1½ hours cooling time) Baking time 45–50 minutes INGREDIENTS Melted butter, to grease 150…

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Cheesecake Tart: Gluten & Refined Sugar-free

Cheesecake Tart: Gluten & Refined Sugar-free

Serves 8 INGREDIENTS 125 ml (4 fl oz/½ cup) thickened (double/heavy) cream 250 g (9 oz) cream cheese, softened 2 tablespoons rice malt syrup 2 teaspoons finely grated lime zest 2 tablespoons freshly squeezed lime juice 2 egg whites pinch of salt 250 g (9 oz) fresh strawberries, sliced mint leaves, to serve Base 150 g (5½ oz/1 cup) sunflower seeds 115 g (4 oz/1½ cups) shredded coconut 2…

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Sorrel & Dandelion Petal Drop Scones With Borage Butter

Sorrel & Dandelion Petal Drop Scones With Borage Butter

Makes 18 INGREDIENTS 1/3 cup (7 g/1/4 oz) borage flowers 3 tablespoons soft butter 2 tablespoons chopped walnuts 2 teaspoons honey 1 cup (150 g/51/2 oz) self-raising flour 1 tablespoon caster (superfine) sugar pinch of salt 2 large free-range eggs 100 ml (31/2 fl oz) full-cream milk extra 1 1/2 tablespoons butter, melted 1/4 cup (15 g/1/2 oz) finely chopped nettles 1/4 cup (15 g/1/2 oz) finely chopped…

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