Serves 4
INGREDIENTS
1 tablespoon extra virgin olive oil 1 small red onion, thinly sliced
1 red capsicum (pepper), quartered, seeds and membrane removed, cut into thin strips
400 g cherry tomatoes(I like to use a mixture of varieties)
1 large clove garlic, finely chopped
1 red bird’s-eye chilli, finely chopped (optional)
4 eggs
handful of flat-leaf parsley leaves, shredded
sea salt and cracked black…
