Dark Chocolate Gluten Free Brownies
Serves 8-10
Preparation time 15 minutes
Cooking time 30 minutes
INGREDIENTS
180 g (6 oz) dark chocolate (at least 60% cocoa)
160 g (51/2 oz) butter (or vegetable margarine)
4 eggs
280 g (10 oz/11/4 cups) sugar
150 g (51/2 oz) gluten-free flour mix (page 13)
100 g (31/2 oz/1 cup) pecans, chopped
METHOD
1 Preheat oven to 180°C (350°F/Gas 4).
2…
