"I just love the healthy snap of a bright-green new-season asparagus stalk. Enjoy their uniquely grassy, sweet flavour and their healthy-bacteria-boosting proteins in this fresh and uplifting soup."Â Lee HolmesÂ
Serves 4
INGREDIENTS
2 tablespoons butter
2 tablespoons extra virgin olive oil, plus extra to serve
2 spring onions (scallions), finely chopped, plus extra,
curled in cold water, to serve
1/2 teaspoon curry…
