Serves 6
INGREDIENTS
Lamb
1.5kg lamb leg, bone in, fat trimmed
2 tbsp peanut olive oil
Asian sauce
1/3 cup Kecap Manis (sweet soy sauce)
2 tbsp light soy sauce
1/4 cup rice wine vinegar
6cm piece ginger, peeled, finely chopped
3 cloves garlic, crushed
2 lemongrass stalks, white ends only, bruised
1 long green chilli, roughly chopped
3 star anise
2 tsp sesame oil
Sesame fried rice
1 red onion,…
