Makes about 12
INGREDIENTS
100 g (31/2 oz/1 cup) almond meal
125 g (41/2 oz/1/2 cup) peanut, almond or cashew butter
80 g (23/4 oz/1/2 cup) pitted medjool dates
80 g (23/4 oz/1/2 cup) dried figs
60 ml (2 fl oz/1/4 cup) olive oil
11/2 teaspoons pure vanilla extract
1/2 teaspoon bicarbonate of soda (baking soda)
sea salt, for sprinkling
METHOD
1 Preheat the oven to…
