Makes 4 cups
Preparation time 15 minutes
INGREDIENTS
500g banana, peeled, chopped and frozen (375g peeled weight)
1 cup natural yoghurt, optional
½ cup Peanut Butter
⅓ cup Cadbury Bournville Cocoa
2 tablespoons maple syrup
1 teaspoon vanilla
Banana, extra, for serving, optional
Strawberries, for serving, optional
Toasted flaked coconut, for decorating, optional
METHOD
1 Combine the frozen banana, yoghurt, Peanut Butter, cocoa, maple syrup and vanilla in a food processor and process until smooth and combined. Transfer to a freezer proof container and freeze until firm.
2 Stand in refrigerator for up to an hour to soften before serving. Scoop into serving dishes and top with extra banana, strawberries and flaked coconut.
3 Serve immediately.
The Carousel thanks Kraft for this recipe.
