This nutrient dense salad can be served as a side, or as a light meal for two. You could also toss through some grilled organic lamb for added protein and substance.
Serves 4 as a side salad, or 2 as a light meal.
INGREDIENTS
Salad
2 handfuls of fresh rocket
Approx. 300g baked pumpkin
1 medium cucumber, sliced into batons
1 cup cooked organic cous cous
2TBS pine nuts, lightly toasted
1 handful of fresh parsley, chopped
1 handful of fresh dill, chopped
Optional
1 ripe avocado, sliced
300g organic lamb back strap, roasted until tender, sliced and layered underneath yoghurt dressing.
Dressing
1 cup of five:am natural yoghurt (no added sugar)
Juice from half a small lemon
METHOD
1 Layer the rocket, couscous, cucumber, pumpkin and nuts on a large dish. Drizzle with yoghurt and scatter parsley and dill on top.
2 Stir dressing ingredients thoroughly to combine and drizzle over salad.
