Coffee lovers, get ready for a game-changer! L’OR has just unveiled its latest innovation, and it’s nothing short of magical—L’OR Coffee Popping Pearls. Imagine the rich, bold flavour of real coffee encapsulated in delicate pearls that pop in your mouth, delivering an unexpectedly delightful burst of coffee goodness.
If you’re a fan of bubble tea, you’ll love this. If you adore coffee, you’ll be obsessed. And if you’re a foodie, you’ll instantly start dreaming up new ways to use these pearls in everything from iced lattes to decadent desserts.
What Are L’OR Coffee Popping Pearls?
Inspired by the boba pearls in bubble tea, L’OR Coffee Popping Pearls are a unique creation that blends high-quality coffee with a playful texture. Each pearl is filled with real coffee and bursts when bitten into, creating a multi-layered sensory experience. They’re perfect for adding a bit of surprise to your drinks and desserts—turning ordinary moments into indulgent ones.
The best part? Australia is the first country to get them! They’re a limited-release product, available exclusively via the L’OR e-shop, so don’t wait too long to try them.
How to Enjoy L’OR Coffee Popping Pearls
Whether you’re adding them to your morning coffee, using them as a topping for ice cream, or getting creative with desserts, these pearls bring an exciting new twist to the way we enjoy coffee. Here are some delicious ways to incorporate them into your daily routine.
1. Iced Bubble Caramel Latte
Upgrade your iced latte with L’OR Coffee Popping Pearls for a bubble tea-meets-coffee experience. The caramel drizzle makes it even more indulgent!
You’ll Need:
- Milk
- Ice
- A shot of L’OR espresso
- L’OR Coffee Popping Pearls
- (Optional) Caramel syrup
How to Make It:
- Coat your glass with caramel.
- Fill it 2/3 with ice, then pour in the milk.
- Gently add your espresso shot.
- Top with L’OR Coffee Popping Pearls and enjoy with a bubble straw!
2. L’OR Pearls & Ice Cream
A super simple yet sensational dessert—just spoon these coffee pearls over your favourite ice cream for a burst of flavour.
How to Make It:
- Scoop two scoops of ice cream into a bowl.
- Top with L’OR Coffee Popping Pearls and their coffee liquid.
- Garnish with caramel sauce or chocolate shavings.
3. L’OR Popping Pearl Tiramisu
A classic Italian dessert with a coffee twist—these pearls add an exciting new texture and richness.
Key Ingredients:
- Double cream
- Mascarpone
- Golden caster sugar
- L’OR Coffee Popping Pearls
- Ladyfingers
- Dark chocolate
How to Make It:
- Whisk together cream, mascarpone, and sugar until thick.
- Separate half of the coffee pearls from their liquid and soak ladyfingers in the coffee liquid.
- Layer soaked ladyfingers, cream, and coffee pearls in a dessert dish.
- Grate dark chocolate on top and repeat layering.
- Chill and serve with extra coffee pearls on top.
4. L’OR Popping Pearls Espresso Martini (18+ Only!)
Love an espresso martini? Take it up a notch with these flavour-filled pearls.
You’ll Need:
- Vodka
- Coffee liqueur
- A shot of L’OR espresso
- Ice cubes
- L’OR Coffee Popping Pearls
How to Make It:
- Brew your espresso.
- Shake espresso, vodka, coffee liqueur, and ice together until foamy.
- Pour into a glass and spoon in L’OR Coffee Popping Pearls for an extra surprise.
5. Chocolate Mousse with L’OR Coffee Popping Pearls
A rich and velvety chocolate mousse, enhanced with a pop of coffee flavour.
How to Make It:
- Melt dark chocolate and let it cool slightly.
- Beat egg whites with sugar until stiff peaks form.
- Whip double cream separately, then fold everything together.
- Spoon into glasses and refrigerate.
- Top with L’OR Coffee Popping Pearls for a coffee-infused kick.
Even Savoury Dishes Can Get a Coffee Twist!
Think coffee is just for sweet treats? Think again! These pearls pair beautifully with savoury dishes too.
Goat Cheese Mousse Crackers with L’OR Coffee Popping Pearls
Perfect for a sophisticated appetiser, these creamy crackers get a bold flavour boost from the coffee pearls.
How to Make It:
- Blend goat cheese with cream for a smooth mousse.
- Spoon onto crackers, then top with black olives or olive pâté.
- Finish with L’OR Coffee Popping Pearls for a gourmet touch.
Why You Need to Try L’OR Coffee Popping Pearls
- Deliciously Unique – They bring a new texture and flavour to your favourite coffee and desserts.
- Endless Possibilities – Add them to drinks, desserts, yoghurt, or even savoury dishes!
- A True Coffee Experience – Made with real coffee, they deliver a bold and authentic taste.
- Exclusive & Limited – Available only in Australia (for now), so grab them while you can!
Whether you’re a coffee connoisseur, a dessert lover, or just someone who loves trying new food trends, L’OR Coffee Popping Pearls are a must-try. They’re luxurious, playful, and incredibly satisfying—taking coffee enjoyment to a whole new level.
Ready to experience the coffee sensation that everyone will be talking about? Order yours now exclusively from the L’OR e-shop before they sell out!
