Lola Berry’s Lime Protein Balls

by Lola Berry

26/02/2025

in Baking, Quick & Easy

Share on Facebook Share on Twitter

Makes 24 balls

INGREDIENTS

1 and 1⁄2 cups of almond meal (same as almond flour)
3 scoops of Vanilla Vegan Protein powder
1⁄2 cup of desiccated coconut
3 tablespoons of maple syrup
Juice of 2 limes, zest of one lime
Seeds of one vanilla pod or 1⁄2 a teaspoon of the powdered jazz
1⁄2 a cup of melted coconut oil
Pinch of Himalayan crystal salt
1 cup of shredded (or desiccated) coconut for rolling

Recipes For Some Of Your Favourite Condiments To Make At Home

Matt Preston’s Rediculously Good Pavlova Recipe

METHOD
It’s such a walk in the park, pop all your ingredients into the blender, and then when it’s all mixed together, spoon the mixture out and roll into little balls. Next roll in the shredded coconut and pop them in the fridge for about 20 minutes to firm up. Keep stored in the fridge.

TIP: Ball rolling is much easier with slightly damp hands.

The Carousel thanks Lola Berry for this recipe.

Tags: Lola Berry Protein Balls

Fudgy Gluten Free Brownies

Lola Berry

Find in a library All sellers » Shop for Books on Google Play Browse the world's largest eBookstore and start reading today on the web, tablet, phone, or ereader. Go to Google Play Now » Books on Google Play Fearlessly Failing Front Cover Lola Berry Affirm Press, 26 Oct 2021 - Conduct of life - 288 pages 0 Reviews A holistic guide to overcoming obstacles and finding the bravery needed to overhaul your life from the inside out, from the host of the Fearlessly Failing podcast - leading Aussie nutritionist and bestselling author Lola Berry. As one of the key creators of the early wellness scene in Australia, Lola Berry knows a thing or two about how to overcome body and mental health issues with a complete life reset. She also knows the pain of fear and failure, having experienced life's inevitable ups and downs in her professional life and intimate relationships. Fearlessly Failing is about how to grow through challenges and embrace the lessons so-called failure can teach us. Told with Lola's trademark charm, warmth and honesty, it shares Lola's own personal anecdotes, advice from experts and important lessons learned on everything from career failure, heartbreak and dingos (Lola's word for haters) to self-love and health, supplying you with a total mind, body and soul 'toolkit' to achieve your own brand of personal wellbeing and happiness. More » What people are saying - Write a review We haven't found any reviews in the usual places. About the author (2021) Born and raised in Melbourne, Lola Berry is the bestselling author of 10 books, including the ground-breaking The Happy Cookbook. With a Bachelor of Health Science in Nutritional Medicine, her mission through her books, content creating, podcasting and speciality coffee company, is to help as many people as possible live a healthy, happy and fulfilled life. Lola's big on chasing dreams. That's why she founded her popular podcast, where she interviews people about how failure can be a gift (and is often the key to success). Currently studying acting and TV presenting, Lola divides her time between Byron Bay and Los Angeles.