Taylor Swift’s Spiced Cookie recipe (handwritten, of course!) has earned cult status among Swifties – with the pop princess serving the bikkies to to fans during the 1989 Secret Sessions – aka album prerelease listening parties.
T2 Tea’s take is a chai-infused cookie that is soft yet chewy and sings of spicy ginger and warming cinnamon. And we personally think it may just be better than the OG … (Just don’t admit that to Travis!)
Taylor Swift’s Spiced Cookie Recipe
INGREDIENTS
- 250g (2.2 cups / 8.8 oz) sifted all-purpose flour plus a little extra
- 2 tbs loose leaf T2 Chai
- Pinch sea salt
- 225g unsalted butter (1 cup / 7.9 oz)
- 100g brown sugar (1/2 cup / 3.5oz)
- 1 tsp vanilla extract
- Icing sugar and nutmeg for dusting
INSTRUCTIONS
ChatGPT said:
- Preheat the oven to 180°C (356°F).
- Add the flour, tea, and salt into the bowl of a food processor and blitz until the tea is ground into the flour. Remove and set aside.
- Add the butter, vanilla, and sugar into the bowl of the food processor with a whisk attachment and whisk until pale and fluffy.
- Add the flour mixture and combine.
- Lightly dust a clean work surface with flour and roll out the dough to about 5mm thickness. Use a cookie cutter to cut out shapes, re-rolling offcuts as needed.
- Place on a baking tray lined with baking paper and bake for 15–20 minutes or until golden brown. Remove and allow to cool.
- Dust with icing sugar and nutmeg to finish.
- Store in an airtight container for up to three days.
