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Easy To Make Gluten Free Anzac Biscuit Recipe With Almonds

Easy to Make Gluten Free Anzac Biscuit Recipe With Almonds
A delightfully chewy and tasty Australian Anzac biscuit!
Long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I.
The biscuits were sent by wives and women’s groups to soldiers abroad because the ingredients do not spoil easily and they kept well during naval transportation.
Serves 9
         1 cup almond meal
         1 + ⅔ cup quinoa flakes
         1 cup shredded coconut
         3 tablespoons vegetable oil
         ½ cup brown sugar
         4 tablespoons treacle, golden syrup or rice malt syrup
         1 teaspoon vanilla bean extract or essence
         ¼ cup water
Line a baking tray with baking paper and preheat oven to 160 degrees Celsius.
Place all ingredients into a mixing bowl and mix with a wooden spoon until thoroughly combined.
Use a spoon or ice cream scoop to scoop out a large ball and place it on the baking tray. Flatten slightly with the palm of your hand and repeat until the mixture is used up.
Bake for 25 minutes or until edges are browning slightly.
Leave on tray for 10 minutes and then remove to rack to cool completely.
Makes 9-10 large biscuits.
anzac day

Written by Robyn Foyster

With over 30 years experience as a journalist and TV producer, Robyn Foyster is the owner and publisher of the lifestyle websites, and

Robyn was voted one of the 30 most powerful women in media at the 2015 B&T Women In Media Awards.

Previously, Robyn was the Publisher and Editor of Australia's three biggest flagship magazine brands - The Australian Women's Weekly, Woman's Day and New Idea.

Robyn won Editor of the Year at the 2007 Magazine of the Year Award and under her helm The Australian Women's Weekly won the inaugural 2008 Australian Magazine Award for Australia's best mass market magazine and New Idea won the MPA's coveted Magazine of the Year award.

She can be contacted on [email protected]

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