Subscribe
The Carousel
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About Us
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About Us
No Result
View All Result
The Carousel
No Result
View All Result
Home Food & Drink

Donna Hay’s Delicious Roast Tomato and Haloumi Lasagne Recipe

Robyn Foyster by Robyn Foyster
16/03/2025
in Food & Drink
0
donna hay, meat free week, recipes
Share on FacebookShare on Twitter

Are you a big meat-eater? Do you consider yourself strictly carnivorous?

Thank you for reading this post, don't forget to subscribe!

Studies show that there is in fact a correlation between increased consumption of red meat and increased risk of bowel cancer. Risk increases by 17% per 100g of red meat consumed per day and by 18% per 50g of processed meat consumed per day.

Australians rank among the top in the world when it comes to meat consumption and 95% of us don’t eat enough vegetables or wholegrains.” said Bowel Cancer Australia’s National Community Engagement Manager, Claire Annear

Here’s chef Donna Hay’s recipe for you to try if you plan a meat free week.

Related articles

Neil Perry’s Classic Buffalo Mozzarella Meat Lasagne

CSIRO Recipe: Sesame-Crusted Tofu With Stir-Fried Asian Greens

Roast Tomato, Basil and Haloumi Lasagne

lasagne, meat-free, donna hay

Ingredients:

  • 850g vine-ripened cherry tomatoes
  • 4 cloves garlic, crushed
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra virgin olive oil
  • sea salt and cracked black pepper
  • 1 cup basil leaves
  • 3 bunches (800g) English spinach leaves, roughly chopped
  • 8 dried wholemeal lasagne sheets
  • 100g grated mozzarella
  • 200g haloumi, thinly sliced
  • basil pesto, to serve

Instructions:

Preheat oven to 200 degrees celsius (400 degrees Fahrenheit). Remove the vines from 600g of the tomatoes and place the loose tomatoes, garlic, vinegar, oil, salt and pepper in an 8-cup-capacity (2 litre) baking dish. Cook for 15 minutes or until the tomatoes are softened. place the cooked tomatoes, basil spinach into a large bowl and toss gently to combine and wilt the spinach. While the tomatoes are cooking, cook the lasagne sheets in a a large saucepan of salted boiling water for 4-5 minutes or until partially cooked. Set aside.

To assemble, place 2 lasagne sheets in the base of the baking dish. Top with one-third of the tomato mixture and one-third of the mozzarella. Repeat twice, finishing with the remaining lasagne sheets. Top with haloumi and remaining tomatoes on the vine. Cook for 15-20 minutes or until golden and cooked through. Top with pesto to serve.

Serves 4

Recipe from donnahay.com in support for Meat Free Week in support of Bowel Cancer Australia.

Tags: donna hayfoodmeatfreeweekrecipes
Previous Post

Can you Guess the Secret Ingredient in This Tropical Overnight Breakfast in a Jar?

Next Post

A Peek Inside The (Very Expensive!) Price Tags of Sabrina Carpenter’s Short n’ Sweet Wardrobe

Robyn Foyster

Robyn Foyster

Robyn Foyster is a multi-award-winning journalist, media executive, and the owner and publisher of The Carousel, alongside the Women Love Network (which includes Women Love Wellness, Women Love Travel, and Women Love Tech). At the forefront of digital lifestyle and tech publishing, Robyn was named the 2025 Winner of the Samsung IT Journalism Award for Best Corporate Content and is a 2026 Lizzies Finalist. Voted one of B&T’s 30 Most Powerful Women In Media, she previously served as the Publisher and Editor-in-Chief of Australia’s three biggest flagship magazines—The Australian Women’s Weekly, Woman’s Day, and New Idea—and was a senior executive at the Seven Network. A sought-after speaker and an eight-year judge for the Telstra Business Awards, Robyn remains dedicated to championing women's voices across lifestyle, wellness, and technology.

Related Posts

mozzarella lasagne by neil perry
Entertaining & Wine

Neil Perry’s Classic Buffalo Mozzarella Meat Lasagne

27/05/2026
CSIRO Recipe: Sesame-Crusted Tofu With Stir-Fried Asian Greens
Food & Drink

CSIRO Recipe: Sesame-Crusted Tofu With Stir-Fried Asian Greens

27/05/2026
Tempura Prawns
Entertaining & Wine

The Easiest Recipe Ever For Tasty Tempura Prawns

26/05/2026
Luke hines, kaddo bourani, recipe
Food & Drink

Luke Hines’ Take On The Afghan Favourite Kaddo Bourani

27/05/2026
Baking

Brazilian Dessert: Quindim (Coconut Custard, Bahía Way)

23/05/2026
Pea & Ricotta Fritter Salad
Entertaining & Wine

Pea & Ricotta Fritter Salad

23/05/2026

Recommended

thai

Healthy And Affordable: The Thai Beef Power Bowl

08/08/2020
Lee Carseldine

Lee Carseldine Talks About The Importance Of Being A Dad

10/06/2022

Recent Posts

Sydney Opera House
Arts & Culture

The Sydney Opera House Has Never Looked Like This: Inside Vivid’s ‘Opera Mundi’

by Robyn Foyster
31/05/2026
0

For travel lovers, there are certain global landmarks that never lose their power to stop you in your tracks. The...

Read moreDetails
Pantone AW26 Colour Predictions

Pantone’s AW26 Colour Predictions … And How to Actually Wear Them This Winter

29/05/2026
Breast Cancer Trials Big Bold Walk

How This Big Bold Walk is Turning Movement Into Meaning This June

28/05/2026
Helping Your Child Get To Know The World

Helping Your Child Get To Know The World

28/05/2026
The Beauty And Versatility Of Australian Native Flowers

The Beauty And Versatility Of Australian Native Flowers

28/05/2026

Subscribe to Newsletter

Be the first to get daily fitness news & tips from JNews Fitness.

[mc4wp_form]
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About Us
Foyster Media Pty Ltd Copyright 2026
No Result
View All Result
  • News
  • Beauty & Fashion
  • Wellness & Health
  • Travel & Leisure
  • Food & Drink
  • Lifestyle & Homes
  • About Us

© 2025 Foyster Media Pty Ltd. All rights reserved