How to make Annabel Karmel’s delicious Buttermilk Blueberry Pancakes with maple syrup to add some extra decadence.
Makes 15
INGREDIENTS
200g self-raising flour 50g light brown sugar 1 tsp baking powder 1 egg 1 x 234ml pot of buttermilk 1 tsp vanilla extract Pinch of salt 190g blueberries A little oil or butter for frying Maple syrup and butter to serve
METHOD 1 Put the flour, sugar and baking powder into a bowl. 2 Mix the egg and buttermilk together and pour into the dried ingredients. 3 Add the vanilla and salt and whisk until smooth. 4 Add the blueberries and fold into the mixture. 5 Heat a little oil or butter in a frying pan. 6 Fry the pancakes for about 2 to 3 minutes each side until lightly golden and puffy. Serve warm with maple syrup and butter
The Carouselthanks Annabel Karmel for this buttermilk blueberry pancake recipe.
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