Your family will worship the ground you walk on when you dish up this super delish dessert, courtesy of cooking queen Annabel Karmel. The world famous author has just released her latest cookbook and served up this tasty morsel to get you started…
Thank you for reading this post, don't forget to subscribe!It’s not surprising that Annabel Karmel is the UK’s No. 1 children’s cookery author, having influenced the teeny tiny pallets of bubs across the globe. Now the kitchen goddess has just released her latest cookbook: Annabel’s Family Cookbook. In it, Annabel shares no-fuss, tasty recipes for all mealtimes that will bring everyone together – whether they be tots, teens, or time-stretched parents. It’s jam-packed with stunning photography to whet your appetite and 100 easy-to-follow recipes, ranging from everyday family dinners and weekend get-togethers, light meals, snacks and lunchboxes. And in cooking for the whole family, Annabel hasn’t made any compromise on taste.
Here’s a taste of what you’ll find in this extracted recipe…
Makes 6 potions
Preparation Time 30 minutes (plus chilling time)
INGREDIENTS
100 g (4 oz) digestive biscuits
50 g (2 oz) unsalted butter, melted
150 g (5 oz) full-fat cream cheese
200 ml (7 fl oz) whipped cream
150 g (5 oz) milk chocolate
2 tbsp toffee sauce (or dulce de leche)
METHOD
1 Line an 18 cm (7 in) round loose-bottom cake tin with non-stick baking paper.
2 Crush the biscuits in a polythene bag with a rolling pin, then pour into a bowl and mix with the melted butter. Press the biscuits onto the base of the prepared tin and smooth with a spoon or potato masher. Leave to chill in the fridge.
3 Measure the cream cheese and cream into a bowl and whisk until thick.
4 Melt the chocolate in a heatproof bowl over a pan of simmering water until runny. Don’t allow the base of the bowl to come into contact with the water. Leave to cool.
5 Divide the cream mixture in half. Add the chocolate to one half and the toffee sauce to the other, and mix well. Spoon the mixtures into the tin and gently swirl to make a marbled effect. Chill for 3 hours before serving.
This is an edited extract from Annabel’s Family Cookbook by Annabel Karmel, rrp$45, available from booksellers and online retailers. For more information click here.
About Annabel
Mother of three, Annabel Karmel MBE is the UK’s No.1 children’s cookery author, best-selling international author, and expert on devising delicious, nutritious meals for babies, children and families. Since launching with The Complete Baby and Toddler Meal Planner more than 20 years ago, Annabel has written 38 books, which have sold over four million copies worldwide, covering every stage of a child’s development. In fact, Annabel’s very first book is the 2nd best-selling non-fiction hardback of all time. From nutrition during pregnancy and weaning, through to feeding fussy eaters and family cooking, Annabel continues to be the UK’s most trusted, influential and inspiring resource for mums who want to give their growing family the very best start in life.
