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High In Fibre: Vegetable & Spaghetti Frittatas

High In Fibre: Vegetable & Spaghetti Frittatas

Serves: 12 INGREDIENTS 1 medium zucchini, halved lengthways, thinly sliced 2 cups cooked spaghetti (wholemeal for extra fibre) ½ zucchini, grated ½ red capsicum, diced 3 slices reduced fat ham, diced 6 eggs ¼ cup milk METHOD 1 Preheat oven to 180°C. 2 Grease muffin tin with spray oil (line with muffin cases if preferred). 3 Divide cooked spaghetti up into muffin holes/cases. Sprinkle with ham, cheese…

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pies

What Makes A Great Pie?

Ray Capaldi, co-founder of Baketico, shares his insights on what makes a truly great pie. It’s a well-known dietary addition across Australia – the humble pie. Most households across our beautiful country will happily tuck into a family pie, or of course consider the amount of sporting games, work pit-stop lunches, or food-on-the-run occasions that…

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Peach and pastry wrapped cheese

Peach and Pastry Wrapped Cheese

Try this Peach and Pastry Wrapped Cheese recipe by entertaining expert Chyka Keebaugh. She says: “I love the idea of Fromager d’Affinois Florette being warm because it makes it gooey and delicious, and the sweetness of the peaches cuts through the sharp taste of this goat’s milk cheese. This is a more substantial meal with everything…

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Baked Apples and Salted Caramel Sauce

Baked Apple and Caramel Sauce Recipe

Try this tasty recipe by events queen Chyka Keebaugh! Chyka says, “This is delicious because it adds a sweet component to the richness of the Fromager d’Affinois cheeses. Australians love cheese as a dessert course and this is a really nice way of serving it, with a beautiful texture and taste.” Preparation: 15 min …

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