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5 Foods To Keep The Winter Cold Away4

Hearty Vegetable Soup On A Cold Night

Serves 6-8 INGREDIENTS 2 tablespoons coconut oil 1 onion, diced 2 garlic cloves, crushed 3 celery stalks, diced 140 g (5 oz.) sugar-free tomato paste (concentrated purée) 400 g (14 oz.) tin chopped tomatoes (sugar and additive free) 150 g (51/2 oz.) green beans, topped, tailed and cut into 34 cm (11/411/2 inch) lengths 1/4 cabbage, coarsely shredded 1/2 cauliflower, roughly chopped 2 zucchini (courgettes), diced 1 red…

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Curtis Stone On Why Family And Food Matter Most

Curtis Stone’s Carrot Soup With Herb Puree & Prosciutto Crisps

Serves 6 as a starter INGREDIENTS 4 slices prosciutto 1 tbs olive oil 2 eschalots, finely chopped 800g carrots, cut into 3cm pieces 1.25L (5 cups) chicken stock Finely grated zest of 1 orange and juice of 3 oranges Creme fraiche, to serve Herb puree 1/2 bunch flat-leaf parsley, leaves picked 2 tbs chopped chives 2 tbs chopped tarragon METHOD 1 Preheat the oven to 220°C. Place…

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