Serves 4 pizzas
Cooking & Prep time 1 hour 28 mins
INGREDIENTS
Dough
4 x 180g basic, wholemeal or gluten free pizza dough
Topping
2⁄3 cup tomato sauce
1 1⁄3 cups grated mozzarella cheese
2 tablespoons fresh oregano leaves
200g punnet vine-ripened cherry tomatoes, halved
200g bresaola, thinly sliced
Salt and pepper, to taste
200g burrata cheese or baby bocconcini torn
To Serve
Rocket leaves
Balsamic glaze
METHOD
1…
