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Decadent Chocolate-Dipped Strawberries And Fruits

Try this Decadent Chocolate-Dipped Strawberries And Fruits recipe. Serves 2 INGREDIENTS 250g dark chocolate melts Freeze dried raspberries Pineapple White sprinkles METHOD 1 Fill a small saucepan with enough water so that it is 1/3 filled. 2 Place the saucepan over medium heat and bring to a simmer, not a boil. 3 Take a glass bowl and rest it over the saucepan, ensuring that the bowl does not touch…

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Neapolitan

Neapolitan Nice Cream Pops

These Neapolitan Nice Cream Pops are perfect for vegans and non-vegans alike! It also offers a healthier alternative to regular ice cream. Active time: 15 minutes Total time: 6 hours, 15 minutes Ingredients 1 cup (135g) raw cashew pieces 1 (398ml) can coconut milk 3 tablespoons Swerve sweetener 1 teaspoon vanilla extract 4 large…

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Smoked mango

Grilled Mango With Caramelised Brioche

Mangoes are staple fruit in Australia and it's one of the most favourite fruits to snack on. Try this awesome mouth-watering recipe - Grilled Mango With Caramelised Brioche. INGREDIENTS 1 large ripe mango 2 tablespoons VIN Santo wine or other dessert 
wine 1 vanilla bean, split and seeds removed 2 tablespoons caster sugar 2 large, thick slices of brioche or panettone 2 tablespoons…

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Spaghetti With Pancetta & Capers

Spaghetti With Pancetta & Capers

Serves 4 Preparation time 15 minutes Cooking time 15 minutes INGREDIENTS 350 g spaghetti 2 tsp olive oil 1 medium red onion, thinly sliced 100 g pancetta, fat trimmed, sliced 1 long red chilli, deseeded, finely chopped 2 garlic cloves, crushed 1 tsp finely grated lemon rind 4 medium vine-ripened tomatoes, deseeded, finely chopped 1 tbs baby capers, rinsed, drained 3 cups (90 g) baby rocket leaves parmesan cheese METHOD 1…

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Delicious Spaghetti Puttanesca Recipe

Try this traditional Italian recipe - Spaghetti Puttanesca. It's delicious.  Feeds:1 INGREDIENTS 125 g (4½ oz) spaghetti 1 tablespoon olive oil 3 anchovy fillets, chopped 1 small garlic clove, finely chopped 1 red bird’s-eye chilli, finely chopped including the seeds for heat 45 g (12⁄3 oz/¼ cup) Spanish stuffed green olives, roughly chopped 1 tablespoon capers (if using large capers chop them, if using…

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